Crisp turnovers stuffed with potatoes and green peas
Potato cutlets stuffed served with chickpeas and chutneys and topped with onion and crunchy sev
Mashed samosa topped with peas, onions, yogurt and tamarind chutney
Crisps, potatoes, onions, yogurt and tamarind chutney
Mixed vegetable fritters served with tamarind and coriander chutney
Homemade cheese fritters served with chutney
(Hara bhara, dahi kabab, paneer kabab, aloo )
Yummy boiled egg fritters tope with chutney and sev
Fresh boneless Tilapia fillet marinated in seasoned batter and golden fried (5 Pcs)
Moist boneless seasoned Tilapia fillet shallow fried in lemon-butter sauce served with onions
Fresh shrimp sauted in butter and lush with garlic, seems simple but feels indulgent
with bone
An exotic kabab of indian cottage cheese, onions and bell peppers
please order a day in adavance
(Bihari, Seekh, Chicken Tikka)
Black lentils cooked over a slow fire, commonly served at dhaabas
Yellow lentils cooked with onions and tomatoes
A chick pea delicacy cooked with ginger and spices
Potatoes cooked in spicy and tangy sauce
Homemade cheese cubes cooked in a butter cream sauce
Spinach and homemade cheese cooked in a spicy sauce
Crumbled cottage cheese cooked with onions, tomatoes and peas
Homemade cheese cubes cooked with bell peppers, onions and aromatic seasonings
Mix off many fresh vegetables and spices
Crispy okra sauteed with onions and tomatoes in punjabi style
Cauliflower and potatoes sauteed in onions and spice
Charcoal smoked eggplant delicacy, cooked with onions and tomatoes
Boneless char-grilled chicken prepared in butter sauce
Boneless char-grilled chicken cooked in herb tomato sauce with onions and bell pep
Hot chicken delicacy flavored with fenugreek and coriander
Boneless chicken pieces slow cooked in onion tomato sauce and flavored with fenugreek, commonly served at road side eateries
Ground chicken cooked with onions and tomatoes, flavored with ginger and topped with boiled eggs.
Selected pieces of goat cooked with spinach, fresh ginger and spices
Punjabi delicacy, classic example of the art of bhunao in indian cooking
An egg curry made with flavorful masala
AFresh boneless tilapia fillet cooked in punjabi style using onions and garlic with a hint of lemon juice
Only on (Tue-Sun for Lunch only)
Our famous traditional punjabi chickpeas with puffed bread, onions, tomatoes and
chilies (Extra Bhatura - $2.50)
Sarso ka saag, Makkai Roti with raita
Alo, Paneer, Chicken, Seekh, Egg Chicken (Add 2 dollors for chicken/seekh) $3 for chicken/egg
Assorted combination of lachaa parantha, tandoori roti, butter naan, garlic naan
Jackfruit Biryani
Flour Bread Filled With Marinated Stuffing of Your Choice: (Above Served With French Fries )
Whipped plain yogurt served sweet or salted
Whipped plain yogurt with sweet mango pulp
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18% gratuity for 4 to 5 people
20% gratuity for 6 and above