Chef Special Menu
QUICK SNACK
Vegetable Tostada - 12
Fried Tortilla topped with Soya granules, beans, corn, onion tomato & sauces
APPETIZERS
Soya Seekh Kebab (GF) - 18
A nutritious blend of soya granules with herbs & spices cooked in clay pot oven.
Tandoori Ananas - 16
Pineapple cubes marinated in sweet, savory & tangy spices with charred flavour
Kandhari Chicken Tikka - 21
Chicken pieces coated in rich marinate of pomegranate, beet & freshly grounded ginger garlic
Golmirch Tossed Chicken - 21
Chicken tossed in chopped onion, black pepper, curry leaves & green chillies
ENTREE
Chatpate Baingan - 21
Baby eggplant mixed with pickling spices like fenel, nigella seed based with sweet & sour gravy
Chettinad Chicken / Goat - 24/29
South India’s flavoured dish made with freshly ground spices & herbs
Mutton Cutlet Curry - 30
Pan seared minced goat patties, served in delicious goat gravy
Amritsari Chur- Chur Naan (1 PC) - 13
North Indian flat bread layered & coated with butter, onion, potato, paneer, spices